Ready to Eat Delights
These are semi prepared or semi cooked food items and can be prepared in no time. All the items are freshly made on daily basis and delivered to your doorstep. These delights have a shelf life of maximum 2 days in refrigeration. You can add your own spices and chilly in the mix before cooking. Different items can be prepared with different cooking styles as per your convenience.
Different Styles that are suggested in product descriptions: –
Ready to Grill or Sauté – To be cooked in Pan, Grill or air fryer, not recommended to Microwave
Frying Pan (Recommended)
Preheat over a non-stick pan with a teaspoon of oil or desi ghee over a low/medium flame. Cook the delight on the pan by turning till surface colour is slightly brown. You can also put a burnt piece of charcoal in a steel bowl in the pan and cover with the lid to give charcoal flavour.
Oven (OTG) (Recommended)
Preheat the oven to 160 Degree Centigrade. Keep the delights on the baking tray and place it in the oven. Flip the sides of the items after 3 – 4 minutes till the surface colour is turned slightly golden brown
Microwave (Not Recommended)
Do not use the mode in normal cook mode as it may dry the product. This is not a recommended mode for cooking and best taste but can be used when in hurry.
Ready to Steam or Deep Fry
Heat oil in a frying pan or Kadhai. Lower the flame and shallow fry until the surface colour is turned slightly golden brown. Alternatively, you can also use a steamer to steam the delight until it is completely cooked.
Ready to Deep Fry
Heat oil in a frying pan or Kadhai. Lower the flame and shallow fry until the surface colour is turned slightly golden brown.
Ready to Serve
These delights are fully processed and can be eaten as it is. You can also do a quick sauté in very little oil and add herbs to your taste.
These are 100% Vegetarian thin textured paste that come handy when you want to prepare lovely finger foods in your kitchen. They can be refrigerated until 5 days. They are 100% Hygienic with no added Colours, Preservatives. They do contain Hung Curd, Fresh Cream and mild spices to get the required texture, taste and colour.
Just cut the choice of vegetables or meat in small sizes that you want to marinade. You can now use this paste to marinade. You can add more spices and salt as per your taste. In few recipes lemon juice, Raw papaya, additional fresh curd can also be added.
Leave the Marinade for 30 – 60 mins in your refrigerator. Your delicious snacks will be ready to Sauté/Grill or Fry.
We offer limited choice of fresh dips that come handy with your starters. These dips are packed in small quantities and can only be ordered along with Ready to Cook Delight section. They can be stored in Refrigerator for 4 to 5 days easily